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Luke Mangan

‘It’s time for a change’ – Celebrity Chef Luke Mangan on leaving the Glass Brasserie

‘It’s time for a change’ – Celebrity Chef Luke Mangan on leaving the Glass Brasserie

Luke Grant

30/11/2024 / 08:57

You can now dine at the top of the Sydney Harbour Bridge

You can now dine at the top of the Sydney Harbour Bridge

Ben Fordham

20/10/2022

Celebrity chef calls for ‘education’ to alleviate hospitality crisis

Celebrity chef calls for ‘education’ to alleviate hospitality crisis

2GB Afternoons

25/04/2022

Why a top chef is urging the government to cut red tape for visas

Why a top chef is urging the government to cut red tape for visas

John Stanley

28/12/2021

Plan to make Sydney’s long lunch a 10,000-people annual event

Plan to make Sydney’s long lunch a 10,000-people annual event

Ben Fordham

06/12/2021

Restaurateur hopes ‘insidious tax’ put on hold after ‘robust’ negotiations with Treasurer

Restaurateur hopes ‘insidious tax’ put on hold after ‘robust’ negotiations with Treasurer

Clinton Maynard

27/08/2021

Unreliable job seekers and welfare frauds the ‘real problem’ for hospitality sector

Unreliable job seekers and welfare frauds the ‘real problem’ for hospitality sector

Clinton Maynard

07/06/2021

Honesty the best policy for Luke Mangan’s hospitality revolution

Honesty the best policy for Luke Mangan’s hospitality revolution

2GB Afternoons

02/02/2021

Sydney COVID-19 restrictions eased

Sydney COVID-19 restrictions eased

Clinton Maynard

27/01/2021

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