You can now snag a seat at Sydney’s most exclusive restaurant, right on top of the Harbour Bridge.

Celebrity chef Luke Mangan is opening an exclusive restaurant on the public viewing platform of the South East Pylon.

A seat at the single long table for 20 guests is going for $295-a-head from November 17.

Mangan told Ben Fordham it includes a three-course menu and wine pairings.

“There’s a bit of a walk up the 200 stairs, but we do give you breaks and you get the history of the bridge by a Bridge Climb leader.”

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