Everyone has their own tried and tested method to cooking the perfect steak.

Some like it medium-rare, some like it well done.

Some like a rib-eye, some prefer a porterhouse.

Lars Svensson is the head chef at Kingsleys Woolloomooloo and he tells Chris Smith how to get a steak just right for this week’s Good Tucker.

“We use charcoal and we also put a little bit of ironbark wood in there just to give it a little bit more smokiness,” he reveals.

“There’s a lot of different aspects to it.”

Click PLAY below to find out how you can get your steak just right