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Sustainability at the forefront for winemakers

Rural News

Wine producers are increasingly moving to improve sustainability to meet the needs of customers and hospitality venues globally.

A global study shows more than half of regular wine drinkers only trust the sustainability of brands with an official certification.

Rural reporter Sophie Clarke caught up with the Australian Wine Research Institute’s Mardi Longbottom to hear more about the uptake.

Download this podcast here

Rural News
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