Cooking with Sarah Boorer
Luke Grant is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and easy recipes.
This week Sarah cooks up Luke’s Mum’s Potato Salad
10-12 small jacket potatoes
8 bacon rashes (cut into small squares)
3 shallots (finely sliced)
½ cup pinenuts
¾ cup mayonnaise
¾ cup sour cream
Fry bacon in pan, remove from pan and cool.
Boil potatoes in saucepan of water until soft when pierced with a fork.
Remove potatoes from water and allow to cool.
Combine potatoes, shallots, bacon and pinenuts in a bowl.
Place equal parts mayonnaise and sour cream in separate bowl and stir to combine, stir cream mixture through the potatoes.
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