Cooking with Sarah Boorer
Bill Woods is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.
This week, we’re making Mint Slice Truffles (courtesy of taste.com.au)
- 200g pkt Arnott’s Mint Slice biscuits
- 125ml (1/2 cup) sweetened condensed milk
- 35g (1/3 cup) cocoa powder
- 290g pkt dark choc melts
- Aero peppermint block, sliced, to decorate
Step 1 – Place the biscuits in a food processor and process until finely crushed. Add the sweetened condensed milk and cocoa and process until the mixture starts to come together into a ball. Transfer to a bowl and place in the fridge for 10 minutes to firm.
Step 2 – Line a baking tray with baking paper. Roll 2 teaspoonfuls of the chocolate mixture into balls and transfer to the prepared tray. Place in the fridge for 10 minutes to chill.
Step 3 – Meanwhile, place the choc melts in a microwave-safe bowl. Microwave, on Medium, stirring every minute with a metal spoon, for 2-3 minutes or until melted and smooth.
Step 4 – Use a fork to dip balls into the melted chocolate, allowing excess to drip off. Return to the tray. Top with Aero to decorate. Set aside for 5 minutes to set.
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