Celebrity Chef Lyndey Milan provides some great recipes that you can manage to cook on a budget for Easter.

She stresses to remember that you have “got to keep things within your comfort zone”.

“Get lamb ribs, slice them up, add a bit of lemon juice and garlic and slow roast,” Lyndey told Chris O’Keefe.

“Don’t use a slow cooker, because you won’t get that browning and caramelisation.”

Find lots of Easter recipes on Lyndey Milan’s website.

See more highlights from Chris O’Keefe below: