Why does Australia import so much seafood?
Michael is joined by John Susman, Director of seafood sales & consultancy at Fishtales, for his take on why Australia imports so much seafood.
It has been estimated that around 70 percent of the edible seafood Australians consume is imported, predominantly from Asia. With such a long coastline and a relatively small population, people often question why Australia imports so much of its seafood.
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