In an interview with Raquel Said, the CEO of Nutri-V, Joe gets the scoop into a new phenomenon, Vegetable Ice Cream.

Nutri-V has worked with a local ice cream company to develop a vegetable powder that they have mixed with ice cream.

“We are loud and proud, there is two scoops of vegetables in there” Raquel said.

Hear more highlights from Afternoons with Deborah Knight below: