The big day feast might be over, but the leftovers are more than likely sitting in your fridge waiting to be cooked up.

Ham, turkey and roast beef are all popular choices for Christmas lunch, and can often can stretch out for days.

Jane de Graaff  is a food writer and recipe developer for the TODAY show.

She joined John Stanley to share her tips for the best ways to use up Christmas lunch leftovers!

Press PLAY below to hear the full interview