Beefing up your budget: How to navigate rising meat prices
As the cost of living continues to rise, many consumers are altering their dietary habits, with some even removing steak from their meals due to its high cost.
However, savvy shoppers can still find good deals on certain cuts of meat.
Manuel Dinoris, owner of Pryde Meats, a butcher shop in Sydney, reports that while some cuts of meat have become more expensive, others have become more affordable.
For instance, rump steak and New York strip steaks have remained reasonably priced, and the cost of Scotch fillet has significantly decreased since the onset of COVID-19.