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Would you eat petri dish meat?

John Stanley

The idea of cell grown meat in a lab might seem like science fiction but with the incredible advancements in technology its now a reality.

But with the cost being astronomical how do you make it commercially viable?

Food and Health expert Professor Johannes le Coutre from the University of New South Wales joins John Stanley and Paul B Kidd to share how this could be our new menu.

Download this podcast here

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