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Why don’t we eat goat meat?

Luke Grant

Have you ever eaten goat meat?

Australia exports over 90 percent of it’s goat meat, but why?

Chef “Fast” Eddy Halmagyi joins Chris Smith to discuss all the ways Australians can cook goat meat, and why we’re missing out.

Listen to the Chris Smith show Saturday and Sunday mornings from 9am-1pm.

 

Download this podcast here

Luke Grant
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