The world’s best chicken hitting Australian restaurants
Bresse chickens are a 400-year-old breed many chefs praise as the world’s most delicious.
Many have tried and failed around the world to try breed Breese, but one NSW farm has overcome the challenges to raise the French breed.
Luke Winder is the Founder of Tathra Place Free Range and he joins John Stanley and Ben Malouf to share the joys of Breese and why its revered as the most delicious of them all.
Check out their website here.
Download this podcast here