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High energy diet improves beef quality

Beef producers can double the value of their cattle, by using a high energy diet.

Researchers at Charles Sturt University have been looking into how to improve meat quality.

To find out more about the study, rural editor Eddie Summerfield spoke with research supervisor Dr Michael Campbell:

Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast

Download this podcast here

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