Today is international tin can day – a special celebration of all things canned. The explosive popularity of well-preserved food remains strong to this day, and has become something we accept as non-negotiable for most pantries.

Jane de Graaff from 9Honey is an expert with tinned food – not just tinned food – but she knows how to bring the long-life cylinders to life, and joins John Stanley to share the secret to bringing it to life.

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