Luke Grant is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week Sarah whips up Baileys Soft Serve  (recipe courtesy of taste.com.au)

Ingredients

600ml thickened cream

315g (1 1/2 cups) caster sugar

80ml (1/3 cup) Baileys Irish Cream Liqueur

Finely grated dark chocolate, to serve

Method

Step 1 – Place the cream and caster sugar in a saucepan over low heat, stirring, until the sugar has dissolved (don’t allow the mixture to boil). Transfer the mixture to a large mixing bowl. Stir in the Baileys and set aside for 10 minutes, stirring often, to cool. Place in the fridge for 3 hours or until chilled completely.

Step 2 – Use electric beaters to beat the chilled cream mixture until soft peaks form. Transfer to an airtight container and cover. Place in the freezer for 5 hours or overnight, until frozen.

Step 3 – Spoon the mixture into a piping bag fitted with a wide fluted nozzle. Pipe into chilled glasses and sprinkle with chocolate, to serve.

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