Luke Grant is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week Sarah whips up Crusty Chicken Casserole (AKA Sarah’s grandma’s Chicken Pie).

Ingredients

1 large onion chopped

½ cup chopped celery

3 tablespoon chopped shallots

3 bacon rashers chopped

2 tablespoon butter

1 ½ cups sliced mushrooms

1 x 445 gm cream of chicken soup

1 cup sour cream

1 cooked chicken

(Also see below)

Method

1. Fry onion, celery, shallots, bacon & butter – remove from pan
2. Add mushrooms to pan & fry
3. Mix soup, sour cream, chicken & cooked vegetables
4. Place in a greased casserole
5. Top with cheese batter (below) and bake at 350f (180c) for 40 minutes

Cheese batter

Sift 1 cup of self-raising flour, salt & pepper

Add 4 tablespoons of chopped capsicum, 2 eggs, ½ cup of milk & 1 cup of grated cheese

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