Chicken dinner, still a winner
Misconceptions surrounding the production of chicken, haven’t stop consumers from eating the product.
Research, funded by Agrifutures Australia, shows the meat continues to be the most popular protein for consumers –
With more than two-thirds of households serving it at least twice a week.
Rural reporter, Sophie Clarke caught up with the University of Adelaide’s Professor Wendy Umberger to hear more about the positives:
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