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Are eggs good or bad for you?

Murray Wilton, Murray Olds

A new study of over 500,000 people has found eating even a portion of a whole egg increases the risk of dying from all causes, including cardiovascular disease and cancer. But there are flaws in the findings. Sharon Natoli, dietician, nutritionist and adviser to Australian Eggs leaps to the defence of the humble breakfast favourite.

Download this podcast here

Murray Wilton, Murray Olds
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