A forgotten grain, back in the spotlight
Researchers believe a forgotten grain could open up new markets for farmers.
Millet is mainly grown to feed livestock rather than people, but a study shows eating the grain can help manage blood glucose levels in people with Type 2 diabetes, and reduce the risk of developing the condition.
Rural reporter caught up with International Crops Research Institute for the Semi-Arid Tropics’ Joanna Kane-Potaka to hear how millets could serve as a climate-smart alternative.
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