Aussies are being reminded that there’s a thing as too much meat ahead of Australia Day barbeques.

Celebrity chef Anna Polyviou is taking part in Cure Cancer’s BarbeCURE – an Aussie barbie to raise money for lifesaving cancer research.

“Make sure you’ve got side dishes, like a salad, so it’s not too hard on the stomach.

“And seasonings. Rubs on your meat.”

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