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Is it possible to have too much meat? Celebrity chef Anna Polyviou explains

Deborah Knight
Article image for Is it possible to have too much meat? Celebrity chef Anna Polyviou explains

Aussies are being reminded that there’s a thing as too much meat ahead of Australia Day barbeques.

Celebrity chef Anna Polyviou is taking part in Cure Cancer’s BarbeCURE – an Aussie barbie to raise money for lifesaving cancer research.

“Make sure you’ve got side dishes, like a salad, so it’s not too hard on the stomach.

“And seasonings. Rubs on your meat.”

Press PLAY below to hear the full interview

Deborah Knight
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