Foodies rejoice!

Orange will open its doors to people from all around the nation for its annual food and wine festival from Friday 6 April.

In its 27th year, the festival runs for ten days giving punters a chance to explore the Orange region and all the goodies it has to offer.

Think wine, jams, speciality venison and artisan foods.

Chris Smith speaks with James Sweetapple, President of Orange F.O.O.D Week and owner of Cargo Roads Wines.

“I’ve been in Orange 26 years, and wow.

“It’s such a great spot, and we’re seeing more and more Sydney people turn around to live here.

“If you can’t come up, every week’s food and wine week in Orange!”

Listen to the full interview below

For more information on the festival, click here.

The festival runs from Friday 6 April – Sunday 15 April.

Image: Orange Food Week website