Luke Grant is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week Sarah whips up Jelly Slice  (recipe courtesy Wandercooks.com)

Ingredients

1st layer:

250 g nice biscuits (1 packet), sub arrowroot biscuits or Marie biscuits

150 g butter, sub margarine

2nd layer:

3 tsp gelatine powder

¾ cup boiling water

400 g condensed milk (1 tin)

3 tbsp lemon juice

3rd layer:

85 g raspberry jelly (1 pack), sub with any flavour you like!

125 ml boiling water

100 ml cold water

For the full method directions go to https://www.wandercooks.com/jelly-slice

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