Clinton Maynard is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week Sarah cooks Sweet Potato Salad

Ingredients – 

Baby spinach leaves

Pinenuts

Cherry tomatoes

Bocconcinni balls

Avocado

Sweet potato (roasted)

Honey mustard dressing (see below)

Method – 

Roast sweet potato in oven and allow to cool. Combine salad ingredients in bowl and pour over dressing.

Honey mustard salad dressing – 

1/4 olive oil

cup 2 cloves garlic (crushed) 1 tablespoon honey

Juice of 1 lemon

I teaspoon seeded mustard

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