Bill Woods is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week Sarah cooks Tandoori Chicken Rolls…

Ingredients

1-2 tablespoons tandoori paste

I tub natural Greek yogurt

Chicken breast (sliced)

Oven bake bread rolls

Snow pea sprouts

Sour cream

Sweet chilli sauce

Method

Combine natural yogurt with tandoori paste.

Marinate chicken in the paste for several hours if time allows.

Cook chicken in fry pan.

Heat rolls in oven and top with chicken.

Add sour cream, sweet chilli sauce and snow pea sprouts.

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