The people at the Royal Institution of Australia put out some remarkable work about the science behind everyday aspects of life in their magazine Cosmos.

Ian Connellan, the Editor-in-chief at The Royal Institution of Australia, joins John Stanley each week to chat about the latest science stories. This week Ian discusses the science of cheese, how do different cheese types develop and why do some smell more than others.

Ian also dives in to share a fascinating story involving NASA and an asteroid, it’s sounds like something out of Hollywood!

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