Outdoor and Fishing Show

I have not always been able to cook a steak perfectly, but with practice and considerable trial and error, I think I have a formula that works, and it is rare (no pun intended) for my steaks to not be juicy, tender and flavourful.

It is important however that they be served medium to rare. If you come to my house nad ask for a well done steak, I generally say, cook it yourself.

Serves: 1
Preparation Time:  2 hours
Cooking Time:  Depends on the thickness of the steak but on average 4...

Clafoutis, sometimes spelled clafouti, is a baked French dessert of pitted fruit arranged in a buttered dish and covered with a thick flan-like batter. It's usually served luke warm and dusted with icing sugar.



It's very easy to make on a campfire because it's literally just the fruit covered witht he batter cooked in the coals.

You'll need a covered vessel like a dutch oven so you can place the lid on. It'll take a little longer to cook than in an oven but it will be well worth the wait. There are videos for...

Hard to beat spare ribs of any type. This recipe works well with pork, beef or even lamb chops. You can marinate for as little as a couple of hours but the best flavour will be achieved if you can do it for at least 24 hours.

I suggest preparing them at home before you leave for camping and then have them the first night. 

Whilst the recipe says for 8-10, you could just have the ribs with crusty bread and only serve it to 4, then there will be many more for each person. If you serve it with salad or other accompaniments then this quantity will be more than enough for 8...