Rugby League

Listen to the full show podcast 

Listen to the highlights from Round 19 of the Continuous Call Team

INGREDIENTS

800g of rump steak, cubed

1 tablespoon of olive oil

2 teaspoons of minced garlic

¾ cup of beef stock

4 tablespoons of Worcestershire sauce

½ cup of pitted black olives

John Sutton's new haircut, as seen in the match between South Sydney and Parramatta

On this weeks show - Steve Roach - Talking League, Brad Arthur -  Parramatta Coach,  Christian Lealiifano - ACT Brumbies,   John Longmire - Sydney Swans,  Steve Keipert -  British Open,  Alan Jones -  F1 Legend,  David Riccio - League Scoop,  Ray

Duncan McRae from Sportingbet and Richard Callander give this weekend’s odds 

Listen to the full show podcast 

Listen to the highlights from Round 18 of the Continuous Call Team

Meet Big, the artist formerly known as Big Marn.

INGREDIENTS

1kg of blade steak, diced

1 onion, chopped

2 cloves of garlic, sliced

1 cup of Port

1 ½  cups of chicken stock

3 bay leaves 

2 strips of orange rind, pith removed

On this weeks show -

Richard Callander and Sportingbet’s Duncan McRae give this weekend’s odds

Listen to the full show podcast

Chris chats to the NSW coach ahead of State of Origin 3 on Wednesday night

Listen to the highlights from Round 17 of the Continuous Call Team

Blocker has been told by a physiotherapist to put a golf ball under his buttocks while sitting down to help release the tension. Big Marn gives it a go in the studio.

News Limited heavies Dean "Bulldog" Ritchie, David Riccio and Gregg Porteous at the Big Prawn in Ballina. They're on a road trip from Coffs Harbour to Brisbane for Wednesday's State of Origin.

Queensland five-eighth Johnathan Thurston joins the CCT ahead of Wednesday's third State of Origin, which will be his 30th consecutive appearance for the Maroons.

The Continuous Call Team is joined by NSW fullback Jarryd Hayne, who is in camp with the Blues at Coffs Harbour.

The Continuous Call Team is joined by former rugby league legend Mick Cronin, who was named the inaugural "Champion of Parramatta" earlier this week.

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