Daniella Boutros from Buttercreme Lane gives us the best tips and tricks for Christmas desserts! And here are some of her recipes! Fudge Me  Ingredients & Method 250g butter, chopped Melt butter in a saucepan over low heat. Line a 7cm x 25cm loaf tin with baking paper. 395g sweetened condensed milk 4 tbsp golden … Continue reading Christmas desserts