Ben's venue of the week - Zushi

Ben's region of the week - Southern Highlands

We speak to Lars Poulson, the creator of Sealand Birk, organic birch sap.

We speak to Shaun Presland and Yosuke Hatanaka from Sake restaurant.

Ben's product of the week - Wine Hound

Ben's wine of the week - Red Deer cabernet

We speak to Grant Jones the editor of the Taste supplement in the daily telegraph.

Today is Daffodil Day – where money is being raised for Cancer Research. Given the day – CHRIS SMITH speaks to PRUE MACSWEEN who herself is fighting a battle with Breast Cancer.

Ross Greenwood speaks to Charlie Brown about life and technology

Chris has Andrea Loucas in studio revealing the best of the Gourmet Traveller Awards, 2014…..and takes a look at the Prime Minister’s wine cellar. Have some of the best Aussie drops been left out??

Andrew speaks to Simon from

Kate White from showcases tips, tricks and wedding professionals. 

Steve is joined by Heidi Armstrong, for the Entrepreneur show, answering your questions and providing tips regarding small business.

Steve Price is joined by Peter Switzer and Paul Rickard to help you with your super questions.

Listen to the full show podcast

Ross Greenwood speaks to Peter Gago the chief winemaker at Penfolds 

The Penrith Caravan, Camping & Holiday Expo is set to be the best weekend out; coinciding with Father’s Day it’s the perfect place to bring dad and the entire family.

Listen to the full show podcast

Join Charlie Brown for your weekly technology update with 'Life and Technology'.


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