Cooking

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, wine expert Mike Bennie, Anthony Puhariach the butcher, Nick Fergus and Anna Lisle with foodie news.

Serves 4

Ingredients

50g butter, for greasing

2 large onions, finely sliced

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, Nick Fergus and Jackie McMillan's Pub of the Week.

Good food, good wine and most importantly, good health.

Serves 4

 

Ingredients

4 baby chickens

Salsa Verde*

 

For the chicken marinade

125ml olive oil

1 lemon juiced

Good food, good wine and most importantly, good health. Anna Lisle, joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, wine expert Peter Bourne and Anthony Anthony Puhariach the butcher.

Makes about 20 fritters

Ingredients

Sunflower oil, to deep fry
3 large Granny Smith apples
150 grams plain flour
330 mL stubby of beer
150 grams ice cubes
1 tablespoons of vanilla sugar

Ross Greenwood speaks to ACCC Chairman Rod Sims about their court action on free range eggs

Good food, good wine and most importantly, good health. Anna Lisle is joined by Tony Trim, Nick Fergus and Jackie McMillan's Pub of the Week.

This week's guests include CEO Certified Australian Angus Beef Phil Morley.

4-6 serves
Ingredients

Reggie's Recipe - Stockholm Lamb

Reggie the Butcher gives the Continuous Call Team his recipe for Stockholm Lamb - all the way from Sweden 

Ingredients:

Half a kilo leg of lamb

1 clove of garlic, sliced

2 teaspoons of salt

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Anna Lisle with foodie news.

Serves 4

Ingredients

9 free-range eggs

300ml light cream

100g smoked salmon, sliced into strips

cross with GOOD TUCKER SPONSOR Sapore Di  Napoli

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Anthony Puhariach the butcher, wine expert Peter Bourne and Anna Lisle with foodie news.

Ingredients 

250g Lamb loin (back strap)
200g Creamed Mushrooms*
4-6 sheets frozen puff pastry

Ben Farley has been cooking up Fathers’ Day  BBQ selections on the Chris Smith Show today. Given the popularity, he has agreed to provide a copy of today’s recipes – so you can recreate the dishes at home!

 

Good Tucker

With Chef BRENT SAVAGE

plus Wine ticket giveaway

The celebrity chef joins Alan in the studio to talk about his new series of Paddock to Plate

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Anna Lisle with foodie news.

Pages

Subscribe to Cooking