Cooking

Good food, good wine and most importantly, good health. Anna Lisle is joined by Tony Trim, Nick Fergus and Jackie McMillan's Pub of the Week.

This week's guests include CEO Certified Australian Angus Beef Phil Morley.

4-6 serves
Ingredients

Reggie's Recipe - Stockholm Lamb

Reggie the Butcher gives the Continuous Call Team his recipe for Stockholm Lamb - all the way from Sweden 

Ingredients:

Half a kilo leg of lamb

1 clove of garlic, sliced

2 teaspoons of salt

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Anna Lisle with foodie news.

Serves 4

Ingredients

9 free-range eggs

300ml light cream

100g smoked salmon, sliced into strips

cross with GOOD TUCKER SPONSOR Sapore Di  Napoli

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Anthony Puhariach the butcher, wine expert Peter Bourne and Anna Lisle with foodie news.

Ingredients 

250g Lamb loin (back strap)
200g Creamed Mushrooms*
4-6 sheets frozen puff pastry

Ben Farley has been cooking up Fathers’ Day  BBQ selections on the Chris Smith Show today. Given the popularity, he has agreed to provide a copy of today’s recipes – so you can recreate the dishes at home!

 

Good Tucker

With Chef BRENT SAVAGE

plus Wine ticket giveaway

The celebrity chef joins Alan in the studio to talk about his new series of Paddock to Plate

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Anna Lisle with foodie news.

Ingredients

10 chicken thigh fillets, trimmed, no skin (cut in half)

2 cups panko crumbs

½ cup seasoned plain flour

Good food, good wine and most importantly, good health.

Serves 6

Ingredients

24 lamb cutlets

150ml pomegranate molasses

Lebanese flat bread or garlic flatbread

Plain yoghurt to serve

Chris has Andrea Loucas in studio revealing the best of the Gourmet Traveller Awards, 2014…..and takes a look at the Prime Minister’s wine cellar. Have some of the best Aussie drops been left out??

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, wine expert Peter Bourne and Anthony Puhariach the butcher.

Serves 4

 

Curry Ingredients

2 tbsp shallots, chopped finely

4 tbsp coriander leaves, chopped finely

2 tbsp lemongrass, chopped finely

1 tbsp garlic, chopped finely

Ross Greenwood speaks to George Pompei the owner of  Pompei Pizza about his pizza vending machine in Westfield Chatswood

Good food, good wine and most importantly, good health.

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