Cooking

Good food, good wine and most importantly, good health. Anna Lisle, joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Jackie McMillan's Pub of the Week.

Serves 4

Ingredients
1 kg pumpkin, I love using Jap or kent
2 tablespoons olive oil
1 teaspoon ground cumin

1 teaspoon ground coriander

INGREDIENTS

2 tablespoons of olive oil

1.5kg piece of pork neck

9 shallots, halved

1.5 cups of chicken stock

1/3 cup of white balsamic vinegar

1/4 cup of honey

Ross Greenwood speaks to Nick Moratis  and  Deborah Corrigan a kale farmer about the kale shortage

Good food, good wine and most importantly, good health. Anna Lisle, joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Anthony Puhariach the butcher.

Chimichurri is an Argentinean sauce that works perfectly with grilled meats and seafood. Here, it works perfect to cut through the richness of the pork belly and mash.

Serves 4

Luke Grant catches up with Dietician Susie Burrell about home-delivered v frozen meals, organic vegies and apple cider vinegar.

   

Good food, good wine and most importantly, good health. Anna Lisle, joined by Gus Dannoun from Sydney Fish Markets, Jackie McMillan's Pub of the Week and Anthony Puhariach the butcher.

Serves 4

Ingredients

Curry paste

1 teaspoon dried shrimp, roasted

2 dried chillies, soaked

1 teaspoon coriander seeds, roasted

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets and Gus Dannoun from Sydney Fish Markets.

Serves 6

Ingredients

2 whole rabbits, boned and diced into 2 cm cubes (you can ask your butcher to do this for you)

2tbsp plain flour

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, and Jackie McMillan's Pub of the Week.

The King of Dumplings Dendi Harjanto, owner of all the DIN TAI FUNG restaurants in Australia, Shows off his array of delicious dumplings.

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, and restaurant reviewer for The Australian John Lethlean.

Serves 4-6

Ingredients

1 Chinese duck

For the Noodle Salad

150g rice noodles (thick or thin)

2tbs caster sugar

1/3 cup lime juice

Good food, good wine and most importantly, good health.

Serves 4
 
Ingredients
1kg lamb shoulder, on the bone
1½ cup balsamic vinegar
3 cups chicken or vegetable stock
12 sprigs of rosemary

Ross Greenwood speaks to William Churchill from AUSVEG about growers having to pay for the Woolies Jamie Oliver campaign

June 14th will see the launch of the inaugural Meet the Makers Pop-Up Wine & Food Festival in the beautiful Broke Fordwich region, a quick 20 minute drive from the Hunter Valley.

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