Alan talks to chief judge Mark Dorrell and “potentialist” winner Katey Shaw
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Neil Breen and Ben Malouf are joined by Greg Linton from Wine Diva Tours, Chris Yan from Lotus Barangaroo and Grant Jones the editor of Taste in the Daily Telegraph.
Chris catches up with Alex Retief, owner of Urban Winery Sydney about his business.
Neil Breen and Ben Malouf are joined by Tony Rhoades Brown from Muse restaurant, Ameer El Issa from Knafeh Bakery and Grant Jones talks about the latest in Taste in the Daily Telegraph.
Neil Breen and Ben Malouf are joined by Ameer El Issa one of the Bearded Bakers from Knafeh Bakery who will serving food trackside for the Melbourne Cup
Neil Breen and Ben Malouf speak to Troy Rhoades-Brown co-owner and chef of Muse Restaurant in the Hunter Valley which was voted the number 1 restaurant in Australia in the Traveller's Choice category.
Neil Breen and Ben Malouf are joined by Guillaume Brahimi speaking about the Margaret River Gourmet Escape, Madame Nathalie Vranken from Vranken-Pommery Monopole discussing a new product called Pommery Royal Blue Sky and Grant Jones talks about t
Neil Breen and Ben Malouf speak to renowned chef Guillaume Brahimi about the Margaret River Gourmet Escape.
Alan is joined in the studio by one of the world’s great chefs
Listen to the full Weekend Break with Grubby and Dee Dee from Saturday the 15th of October 2016
Alan is joined in the studio by the star chef to talk about the new series of The Great Australian Bakeoff
Neil Breen and Ben Malouf are joined by Paul Carmichael Executive Chef at Momofuklu Seiobo, Dave Phillips from Daves Brewery Tours, Dan Simms from Pinot Palooza and Grant Jones editor of Taste in the Daily Telegraph.
Chris speaks with Ben Farley from the BBQ Cooking School about the new health guidelines.
Luke speaks to Deliciou creator Kjetil Hansen.
Neil Breen and Ben Malouf are joined by Heathcote winemaker Phil Meehan, and Grant Jones Editor of Taste in the Daily Telegraph
Alan talks to Martino and Luciano about their pop-up restaurant being held next week and their fundraising for the victims of the Italian earthquake
Neil Breen is joined by Ben Malouf on Friday nights to talk food and wine.
Adriano Zumbo joins Chris in the studio to talk about his new TV show
Mike speaks to Duncan Hay, owner of Kraft Cafe Creative Food, Roastery & Brewery
Chris is joined in the studio by the boss of Garlo’s pies to discuss the news they’re being sold in McDonalds restaurants in the A.C.T from today