Cooking

Catch this weeks "Roothy's Tucker Time". A camping recipe that will really spice up dinner time. 

Roothy tells Chris Bowen and The Duck about his creative Pumpkin camping recipe in this weeks Tucker Time segment! - The Caravan, Camping & 4WD Show.

Susie Elelman speaks to the Aussie chef about his new book 'The Healthy Cook'

Stu Gregor and Karen Martini join Chris plus Murray Beveride from Magic Mountain.

Listen to Luke Grant's full show from Sunday November 9

The well known chef joins CHRIS SMITH to talk about the importance of BREAKFAST. For your chance to win tickets to an exclusive breakfast with Bill this Saturday, jump on the Jordans Cereals Australia Facebook page.

Good food, good wine and most importantly, good health. Anna Lisle, joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Nick Fergus.

When you buy zucchini flowers, they will still have the stamen inside the flower petals, which needs to be removed. Peel back the petals and, using scissors, snip off the stamen inside.

Steve speaks to Author of "I Quit Sugar", Sarah Wilson, about maintaining sustainable food habits.

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Gus Dannoun from Sydney Fish Markets, wine expert Peter Bourne and Jackie McMillan's Pub of the Week.

Serves 4

Ingredients

16 raw king prawns (shrimp), peeled and deveined, tails left intact

extra virgin olive oil, for drizzling

¼ iceberg lettuce, thinly sliced

Masterchef host, Matt Preston, is in the studio with Chris Smith talking about his new cook book "Cook Book".

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, wine expert Mike Bennie, Anthony Puhariach the butcher, Nick Fergus and Anna Lisle with foodie news.

Serves 4

Ingredients

50g butter, for greasing

2 large onions, finely sliced

Good food, good wine and most importantly, good health. Celebrity chef Luke Mangan joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, Nick Fergus and Jackie McMillan's Pub of the Week.

Good food, good wine and most importantly, good health.

Serves 4

 

Ingredients

4 baby chickens

Salsa Verde*

 

For the chicken marinade

125ml olive oil

1 lemon juiced

Good food, good wine and most importantly, good health. Anna Lisle, joined by Sue Dodd from Sydney Markets, Erik Poole from Sydney Fish Markets, wine expert Peter Bourne and Anthony Anthony Puhariach the butcher.

Makes about 20 fritters

Ingredients

Sunflower oil, to deep fry
3 large Granny Smith apples
150 grams plain flour
330 mL stubby of beer
150 grams ice cubes
1 tablespoons of vanilla sugar

Ross Greenwood speaks to ACCC Chairman Rod Sims about their court action on free range eggs

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